Flexible Ordering
Available in 2.5 Liter, Classic, 5 Liter, 6 Liter Decorated and 2.5 Gallon formats. Custom sizes can also be tailored to fit your business’s space, service style and volume.
Authentic wholesale gelato & sorbet
Crafted in Italian tradition.Built for your business.
Small batch gelato and sorbet made with select Italian and fresh local ingredients, delivered with the menu, margin and presentation support your concept needs.
Five wholesale formatsComplimentary Chef's Sample
Chef's sample
4 Gelati + 4 Sorbetti
More than frozen dessert
A taste worth buildinga menu around.
Dolce Vita is a Queens based wholesale partner for restaurants, cafés, bakeries, hotels, clubs, caterers and gelaterias. We combine Italian inspiration with New York food service experience, so the product tastes exceptional and works in the real world.
Standardized Chef's Sample: 4 Gelati + 4 Sorbetti
Menu and concept guidance
Pricing and margin support
Packaging and format planning
Wholesale partnership
Serve the best gelato in town.
A premium artisan program with flexible sizes, dependable delivery and one partner from the first sample through repeat orders.
Reliable Delivery
Planned routes across New York, New Jersey, Connecticut, Pennsylvania and Massachusetts.
Consistent Quality
Small batch production, imported Italian ingredients and repeatable standards from Chef's Sample to reorder.
The flavor library
300+Flavor possibilities
Explore our flavors
Classics that guests recognize, featured creations they remember, and sorbetti that bring bright color to the menu.
FeaturedRainbow Cookie
Italian bakery nostalgia with almond, chocolate and bright berry character.
21+ CollectionRum Raisin
Creamy gelato with plump raisins and warm rum character.
Italian ClassicPistachio
Roasted pistachio flavor with a clean, nut forward finish.
FeaturedVanilla Brownie
Smooth vanilla gelato finished with generous brownie pieces.
Inside the craft
From our gelaboratoryto your menu.
The finish guests see is supported by the work they do not: recipe balance, small batch production, display planning, frozen logistics and a partner who stays involved.
Made fresh to orderFinished by handBuilt for hospitality
Consulting & production support
Turn a dessert idea intoa profitable program.
We help shape the flavor mix, menu language, portion cost, container format, packaging and production plan, whether you are adding gelato or improving an existing operation.
See how we can help01
Menu
Flavor architecture and seasonal rotation.
02
Concept
A clear dessert identity built for your audience.
03
Pricing
Portion costing and margin focused recommendations.
04
Packaging
Practical formats for service, retail and samples.
Ready when you are